HACCP TRAINING, THE SEVEN PRINCIPLES. A MORE IN DEPTH ANALYSIS ON A SYSTEMATIC MANIPULATION OF FOOD AND BEVERAGE PRODUCT. FROM RETAIL LEVEL TO EN MASSE PROCESSING. THIS COURSE WILL AID YOU IN TAKING YOUR HACCP CERTIFICATION, A REQUIREMENT TYPICAL FOR SELLING IN WHOLESALE VOLUMES TO LARGE RETAILERS. THEY TYPICALLY WILL NOT DEAL WITH A SUPPLIER, UNLESS THEY HAVE SOMEONE WHO IS HACCP CERTIFIED, AND WITH A HACCP SYSTEM OR PLAN IMPLEMENTED.  A FOOD MANAGER CERTIFICATION IS TYPICALLY A RECOMMENDED PREREQUISITE TO TAKING THIS COURSE, AS PER EXAM. BUT NOT REQUIRED. HIGHLY RECOMMENDED IF YOU ARE NEW TO THE INDUSTRY. THIS IS A MUCH HIGHER LEVEL SYSTEMATIC FORM OF HANDLING LARGE VOLUMES OF FOOD.