HACCP TRAINING, THE SEVEN PRINCIPLES. A MORE IN DEPTH ANALYSIS ON A SYSTEMATIC MANIPULATION OF FOOD AND BEVERAGE PRODUCT. FROM RETAIL LEVEL TO EN MASSE PROCESSING. THIS COURSE WILL AID YOU IN TAKING YOUR HACCP CERTIFICATION, A REQUIREMENT TYPICAL FOR SELLING IN WHOLESALE VOLUMES TO LARGE RETAILERS. THEY TYPICALLY WILL NOT DEAL WITH A SUPPLIER, UNLESS THEY HAVE SOMEONE WHO IS HACCP CERTIFIED, AND WITH A HACCP SYSTEM OR PLAN IMPLEMENTED.  A FOOD MANAGER CERTIFICATION IS TYPICALLY A RECOMMENDED PREREQUISITE TO TAKING THIS COURSE, AS PER EXAM. BUT NOT REQUIRED. HIGHLY RECOMMENDED IF YOU ARE NEW TO THE INDUSTRY. THIS IS A MUCH HIGHER LEVEL SYSTEMATIC FORM OF HANDLING LARGE VOLUMES OF FOOD. 

ONLINE-HACCP CERTIFICATION TRAINING

$309.00 Regular Price
$279.00Sale Price
  • BONUS PDF FILE TO AID IN ESSENTIALS. 

Contact

7782 San Fernando Rd.

Sun Valley,CA 91352 BY APPT ONLY

​​Tel: 888-851-FOOD (3663)
Fax: 818-237-5604
Direct cell/text line: 818-916-5654 feel free to call or text, please leave a detailed message, if we cannot take your call.  Also please email us as well! 

instagram: @safe.food.for.the.masses

twitter: @safefoodforall!

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email:contacting@aschoolforthepeople.com