Food Manager Certification Training Manual (Version 7.0) provides clear, easy-to-understand instruction on how to ensure the production of safe food in your facility. Topics covered include:

  • Introduction to food safety and food borne illness
  • Roles and responsibilities of food handlers and managers
  • Hazards and sources of contamination
  • Employee health and hygiene
  • Safe food handling practices
  • Equipment and facility best practices
  • HACCP

Each section contains review questions, case studies, activities and practice quizzes to test your understanding of the content and track your progress through the material.

 

LANGUAGES: ENGLISH AND SPANISH

FOOD MANAGER TEXTBOOK STUDY GUIDE

SKU: 2
$65.00 Regular Price
$55.00Sale Price
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Contact

7782 San Fernando Rd.

Sun Valley,CA 91352 BY APPT ONLY

​​Tel: 888-851-FOOD (3663)
Fax: 818-237-5604
Direct cell/text line: 818-916-5654 feel free to call or text, please leave a detailed message, if we cannot take your call.  Also please email us as well! 

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