Food Manager Certification Training Manual (Version 7.0) provides clear, easy-to-understand instruction on how to ensure the production of safe food in your facility. Topics covered include:

  • Introduction to food safety and food borne illness
  • Roles and responsibilities of food handlers and managers
  • Hazards and sources of contamination
  • Employee health and hygiene
  • Safe food handling practices
  • Equipment and facility best practices
  • HACCP

Each section contains review questions, case studies, activities and practice quizzes to test your understanding of the content and track your progress through the material.

 

LANGUAGES: ENGLISH AND SPANISH

FOOD MANAGER TEXTBOOK STUDY GUIDE

SKU: 2
$65.00 Regular Price
$55.00Sale Price
LANGUAGE
  • ****Orders placed after 2pm EST will ship the next business day*****

Contact Us
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle