FOOD PROTECTION MANAGER
FOOD PROTECTION HANDLER
ASFTP Utah Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Utah Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Utah Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Utah Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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State Requirements: Requirements differ between counties.
Food Protection Manager: Although certification is not mandatory in all counties, Food Protection Managers must demonstrate knowledge. Passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Required - must take an approved ANSI/ASTM 2659 course.
Exceptions: Maricopa, Coconino and Pima counties require Food Protection Manager Certification.
Food Manager Training Hours: Not required but recommended.
Food Handler Course: Required to take an ANSI/ASTM-2659 course.
Food Manager Certification and Food Handler Certificate Renewal: Every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.
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Price include $15 Health Department Permit fee.
My Food Service License provides online food handler training
All food handlers in the state of Utah must obtain a permit from a local health department before they are allowed to handle food which will be served to the public. In order to receive the permit from the local health department, a food handler applicant must take a course offered by an approved food handler training provider, pass the exam, and receive a certificate from the training provider that they have taken the course and successfully passed the exam.
Upon successful completion of this course, you will be able to download and print your TAP Series certificate of completion. Your official Utah Food Handler Permit will be automatically mailed to you by your local health department within 30 days. For permit questions, contact your local health department.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. This program is accredited by the American National Standards Institute (ANSI) against the ASTM standard.
Course is available in English and Spanish,