FOOD PROTECTION MANAGER
ASFTP Ohio Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Ohio Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Ohio Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Ohio Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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State Requirements: One person on staff who is certified.
Food Protection Manager: Required.
Food Handlers: Recommended but not required.
Exceptions: County requirements - contact your local health department.
Manager Training Hours: Ohio Department of Health requires 15 hours of training offered by a course provider that has been approved by the Ohio Department of Health.
Food Handler Course: Specific training regulations, please contact your local health department.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 2 years.
Please check with your local jurisdiction or regulatory body for the most current information.
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FOOD PROTECTION HANDLER
ASFTP online Food Handler Training course is approved for use in all other cities and counties in the State of Arizona, including Maricopa County. The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee. This course uses state-of-the-art programming and can to be used on all computers, tablets and smartphones, without the need for any other downloads.
Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law.