FOOD PROTECTION MANAGER
ASFTP Missouri Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Missouri Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Missouri Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Missouri Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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My Food Service License
State Requirements: County requirements.
Food Protection Manager: Although certification is not required, managers must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Recommended but not required.
Exceptions: St. Peters, Jefferson, St. Louis, Franklin, Columbia, & St Peters counties require Food Manager certifications. Please note: Franklin County food service workers must obtain a permit/card from the health department.
Manager Training Hours: No regulations on training or specific training, but recommended.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 5 years.
Please check with your local jurisdiction or regulatory body for the most current information.
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FOOD PROTECTION HANDLER
ASFTP provides online food handler training.
Six local public health agencies serving the Missouri portion of the Kansas City Metropolitan area are working together to increase the effectiveness of food handler education.
The permit from this course is valid in the following areas: Blue Springs, Buckner, Grain Valley, Grandview, Greenwood, Lake Lotawana, Lee's Summit, Lone Jack, Oak Grove, Raytown, Sugar Creek and Unincorporated Jackson County.
If you wish to use this food handler training in Cass County, Clay County, Independence, Kansas City, or Platte County,
you will need to take a proctored exam. To take the proctored exam, you will need a current valid picture identification along with the certificate from this course. Please call 816-847-7070 to schedule a proctored exam.
If you purchase the incorrect course, you will have to pay an additional $10 transfer fee at the Kansas City Health Department.
Course is available in English and Spanish,