FOOD PROTECTION MANAGER
ASFTP Kansas Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Kansas Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Kansas Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Kansas Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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State Requirements: Person in charge must demonstrate knowledge.
Food Protection Manager: Although certification is not mandatory, food workers must demonstrate knowledge and passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Not required.
Exceptions: Riley County requires 1 Food Manager Certification per location. Leavenworth and Wichita/Sedgewick County must attend a Food Handler class.
Manager Training Hours: Recommended but not required.
Food Handler Course: Recommended but not required.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 3 years; Food Handler every 5 years.
Please check with your local jurisdiction or regulatory body for the most current information.
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FOOD PROTECTION HANDLER
The Wichita Health Authority requires all food handlers to obtain knowledge about food safety and sanitation within thirty (30) days of employment.
My Food Service License provides a training course that does just that. In just about 1 hour the food handler is trained and will receive a downloadable certificate and handler card.
Upon successful completion of the course and test, you will print your certificate of training and present it and a photo ID at the Health Department located at 1900 E. 9th in Wichita
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. This program is accredited by the American National Standards Institute (ANSI) against the ASTM standard. and is available for use in all 50 states.
Course fee includes; course, exam and state specific food handlers card.
Course is available in English and Spanish