FOOD PROTECTION MANAGER
ASFTP Indiana Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Indiana Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Indiana Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Indiana Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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State Requirements: Food Safety Manager on duty at all times.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: No regulations on training or specific training.
Food Handler Course: Required.
Food Manager Certification and Food Handler Certificate Renewal: Every 5 years.
Please check with your local jurisdiction or regulatory body for the most current information.
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FOOD PROTECTION HANDLER
ASFTP provides online food handler training. Food handler training is optional in most areas of Indiana and this course provides excellent food worker training to teach the important principles of food safety to food handlers.
Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.
This training is a general food handler course.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. This course is accredited by the American National Standards Institute (ANSI) against the ASTM standard. The Exam is given at the end of the course and is not proctored. Course fee includes; course, exam and state specific food handlers card.
Available in English and Spanish