FOOD PROTECTION MANAGER
ASFTP Alaska Online Program provides food protection / management training and facilitates access to the official certification exam.
The course through video, animations and audio- communicates years of expert food science and sanitation research and professional food industry experience; along with the latest FDA Food Code updates.
Course objective is to educate, and instill an environmental health, food science and sanitation culture so that the manager can implement what is learned, and communicate it easily and efficiently to the rest of the team.
Fun and simple interactive puzzles at the end of each lesson, help and assist in information absorption and retention.
ASFTP Alaska Online Program is tailored to run smoothly on all smart phones, tablets and computers. You can start and stop anywhere. Log back in, and continue where you left off. Replay, repeat any lesson, throughout the course. It is self paced, and you choose how quickly you geth through your lessons. You, control your time.
In short ASFTP Alaska Online Program provides all knowledge necessary to pass any of the ANSI accredited Food Protection Manager Approved Exams. Simple instructions are provided under our section: "Online Testing", on our site navigation menu, so you can complete your certification easily.
You will need 75% to pass. Upon passing the exam successfully, you will receive your 5yr Food Protection Manager Certification License. For more details, please see our "FAQ" section in our site navigation menu.
A few of the lessons covered
-The Vital Importance of Safe Food Handling Awareness
-Foodborne Illness: A Better Understanding
-Biological, Chemical and Physical Hazards
-Common Foodborne Illnesses and Intoxications & Toxins
-Flow Of Food
-Cleaning and Sanitizing
Practice Examination, Educational Material and much much more.
ASFTP Alaska Online Program Price Includes: Course and easy to follow instructions via our site, on how to take your compliance certification examination online, anywhere you may be, in the continental United States.
Course and Exam
English and Spanish
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State Requirements: Food Protection Manager per location. Food Handlers must have a food worker card.
Food Protection Manager: Required.
Food Handlers: Required.
Exceptions: Anchorage does not require a Certified Food Safety Manager if you are not considered type 2 and Type 3 risk.
Food Manager Training Hours: Recommended but not required.
Food Handler Training Course: Required - Anchorage requires Food Handler training within 30 days of hire.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 3 years; Food Handler every 3 years for Anchorage. The State of Alaska does not have a renewal requirement.
Please check with your local jurisdiction or regulatory body for the most current information.
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FOOD PROTECTION HANDLER
Municipality of Anchorage Food Worker Card - Online Training
This course has been approved by the Municipality of Anchorage Public Health.
The Municipality of Anchorage Certified Food Work Card is being accepted on most locations statewide and, that it the responsibility of the card holder to verify acceptance outside of the geographic boundaries of the Municipality of Anchorage.
All food workers in the Municipality of Anchorage are required to obtain a Food Worker Card within 30 days of hire. Upon successful completion of the course and final exam, you will be able to download and print your Food Worker Card. Your Anchorage Food Worker Card is, valid for 3 years.
Non Anchorage food service workers.
My Food Service License provides online food handler training. Food handler training is optional in most areas of Alaska and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information
Portions of the full certification training that only apply to food handlers who do not need to take an exam.
This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.